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Hosted by Local Bourgogne Wine Ambassador Liz Palmer and Hispanics in Wine sommelier John Reyna 

About Liz Palmer

Liz is a dedicated learner with four graduate-level degrees, including a JD and LLM, along with several certifications such as CPA. Recently, she expanded her passion for learning into the world of wine, obtaining multiple wine certifications including WSET Diploma and various wine scholar certifications.

As Executive Director of the Texas Wine School, Liz manages operations and owns AOC Selections, a wine retail store, and Art of Cellaring, a wine storage community. With a particular fondness for white Burgundy, Liz is deeply involved in the wine industry, owning a second home in Beaune and serving as a Bourgogne Ambassador.

About John Reyna

John’s hospitality management roles included Restaurant Manager, Sommelier, Banquet Manager, and Executive Steward. John holds a WSET Level 3 Award in Wines. 

John is a professor at the University of North Texas at Dallas. At the School of Business, he teaches Restaurant Management and Beverage Management courses. John and his wife own a beverage consulting company, Teakwood Tavern Hospitality, LLC. They teach wine and spirit educational classes. 

*These are exclusive events for wine trade, all registrations undergo a credentials review. Seats are limited. Registration is on a first come, first served basis – if the event is fully booked, we will automatically add your name to the waiting list and keep you informed. For any questions related to the event, please contact events@sopexa.com. Must be 21+ years of age to attend.*